Based in the West Midlands, I provide beautiful and creative wedding cakes, special occasion cakes and dessert tables. I am able to offer daring and towering designs that will create an amazing centrepiece to your event.
My kitchen contains nuts, coconut, soya, celery, fruits and wheat, so please enquire if you have any allergies. I am able to offer dairy-free and egg-free cakes but cannot provide sugar-free or gluten-free alternatives. I use only the best ingredients for the job; the eggs I use are from free-range chickens and all cakes are suitable for vegetarians.
My kitchen contains nuts, coconut, soya, celery, fruits and wheat, so please enquire if you have any allergies. I am able to offer dairy-free and egg-free cakes but cannot provide sugar-free or gluten-free alternatives. I use only the best ingredients for the job; the eggs I use are from free-range chickens and all cakes are suitable for vegetarians.
Once filled, ganached and fondanted, each wedding cake tier is approximately 6 inches tall. I am able to offer fruit cake as an additional cutting cake only. Cutting cakes are available to make up numbers and available in any flavour.
Once filled, ganached and fondanted, each wedding cake tier is approximately 6 inches tall. I am able to offer fruit cake as an additional cutting cake only. Cutting cakes are available to make up numbers and available in any flavour.
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