Discover the exquisite flavours at Cakes by Sophie Page, where nature-inspired creations meet a deep love for chocolate. Each cake is a work of art, crafted with the finest ingredients to delight both your palate and your eyes. Please check for allergens, and explore our range of vegetarian-friendly options.
Sophie finds inspiration from her love of fine dining. She focuses on creating cakes that not only look aesthetically appealing but also taste exquisite, using high-quality ingredients to ensure both the flavour and appearance are equally delightful, resulting in edible art.
In Sophie’s kitchen, you may find nuts, coconut, soya, celery, fruits, and wheat, so please check for any allergies you may have. While dairy-free and egg-free cakes are available, there are currently no options for sugar- free or gluten-free alternatives. The eggs used are from free-range chickens, and all cakes are suitable for vegetarians.
Sophie offers an additional service, whereby she can illustrate your cake in watercolour for your special day, detailing all the ingredients for all guests.
You can look forward to a warm welcome in Sophie’s beautiful cake studio, surrounded by inspiration whilst enjoying your cake choices.